Available Monday – Friday
12:00pm – 2:30pm
From May 4th – September 1st

Two Courses – £13.95
Three Courses – £16.95

Starters

Minestrone Soup (V)
A hearty Italian vegetable soup with seasonal vegetables and herbs in a rich tomato broth.

Melanzane Parmigiana (V)
Layers of aubergine, rich tomato sauce, basil, and melted mozzarella, baked to perfection.

Classic Bruschetta (V)
Toasted homemade bread topped with diced tomatoes, fresh basil, garlic, olive oil, and a hint of red onion.

Funghi Tartara (V)
Deep fried mushrooms coated in breadcrumbs, served with mixed leaves and a garlic mayo dip.

Caprese (V)
Buffalo mozzarella, ripe tomatoes, fresh basil, and extra virgin olive oil.

Mains

Pizzas

Hand-stretched, stone-baked

Pizza Margherita (V)
Classic tomato base with mozzarella.

Pizza Etna
Spicy pepperoni with garlic, chilli, tomato, and melted mozzarella.

Pizza Tropicale
Ham and sweet pineapple on a tomato base with mozzarella.

Pasta & Risotto

Cannelloni
Spinach and ricotta filled pasta tubes baked in tomato sauce with melted cheese.

Penne Alfredo
Chicken, mushrooms, and garlic in a creamy parmesan sauce.

Penne Carbonara
Pancetta, egg, parmesan, and black pepper.

Risotto Porcini (V)
Creamy arborio rice with wild mushrooms, mascarpone, and parmesan.

Spaghetti Pomodoro (V)
Tomato sauce, fresh herbs, and parmesan.

Lasagne
Layers of pasta with beef ragù, béchamel, and cheese.

Classics & Grill

Chicken Milanese
Breaded chicken breast topped with tomato sauce, mozzarella, and parmesan. Served with chips and salad.

Grilled Salmon
Served with lemon sauce, potatoes, and seasonal vegetables.

Desserts

Banoffee Pie

Homemade Chocolate Brownie

Panna Cotta

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**We reserve the right to amend this menu at any time.**
**Please inform a member of staff of any allergies or dietary requirements before ordering.**