Served from the 1st to 31st of December

Two courses for £25,95

Three courses for £29,95



Lentil soup, served with homemade bread.

Rotolini di Salmone e Formaggio

Smoked salmon and soft cheese roll-ups.

Arancini ai Funghi e Tartufo

Coated rice balls filled with mushrooms and truffle. Served with gorgonzola cheese.

Bruschette al Prosciutto di Parma

Toasted homemade bread topped with Parma ham, tomatoes, onion and basil.


Tacchino Arrosto Tradizionale

Traditional roast turkey. Served with all the trimmings.

Bistecca di Tonno

Tuna steak, with roasted vegetables, roast new potatoes and a roasted red pepper sauce.

Risotto ai Quattro Formaggi

Aged Arborio rice with a mix of four cheeses.

Arrosto di Manzo

Traditional roast beef. Served with all the trimmings.

Linguine all’Astice

Linguini pasta with lobster, prawns, chilli, garlic and tomato sauce.

Pollo alla Parmigiana

Chicken breast in breadcrumbs, covered in a rich tomato sauce, mozzarella and parmesan cheese.


Sticky Toffee Pudding

With vanilla ice cream

Banoffee Pie

If you have any form of allergy, please let your waiter know.