Served from the 1st to 31st of December
Two courses for £25,95
Three courses for £29,95
Starters
Zuppa
Lentil soup, served with homemade bread.
Rotolini di Salmone e Formaggio
Smoked salmon and soft cheese roll-ups.
Arancini ai Funghi e Tartufo
Coated rice balls filled with mushrooms and truffle. Served with gorgonzola cheese.
Bruschette al Prosciutto di Parma
Toasted homemade bread topped with Parma ham, tomatoes, onion and basil.
Mains
Tacchino Arrosto Tradizionale
Traditional roast turkey. Served with all the trimmings.
Bistecca di Tonno
Tuna steak, with roasted vegetables, roast new potatoes and a roasted red pepper sauce.
Risotto ai Quattro Formaggi
Aged Arborio rice with a mix of four cheeses.
Arrosto di Manzo
Traditional roast beef. Served with all the trimmings.
Linguine all’Astice
Linguini pasta with lobster, prawns, chilli, garlic and tomato sauce.
Pollo alla Parmigiana
Chicken breast in breadcrumbs, covered in a rich tomato sauce, mozzarella and parmesan cheese.
Desserts
Profiteroles
Sticky Toffee Pudding
With vanilla ice cream
Banoffee Pie
If you have any form of allergy, please let your waiter know.